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  • Product Name:DWC series of dehydrated vegetables with dryer
  • Product Keywords:DWC series dehydrated vegetables with dryer, belt dryer dehydrated vegetables, dehydrated vegetables, belt drying
  • Product Description:
  • Dehydrated vegetable feeder machine respectively, bed drying, dehumidification and the heat exchanger fans and other major components. When the dryer work. Heating the cold air through the heat exchanger, circulation scientific and rational manner, the hot air flows through the uniform heat and mass transfer through the surface of the bed material to be dried, the body of the hot air circulating unit heat stream under the action of the circulating fan , low temperature and high humidity air is finally discharged, smoothly and efficiently complete the entire dried
  • Product Details

    Product Details

    DWC系列脱水蔬菜带式干燥机

    Working principle

    The vegetable dehydrating dryer consists of a feeder, a drying bed, a heat exchanger and a draining fan. When the dryer is working, the cold air is heated through the heat exchanger, and a scientific and reasonable circulation mode is adopted, so that the hot air passes through the drying material of the bed surface to conduct uniform heat and mass exchange. The hot air flow in each unit of the body conducts the hot air circulation under the action of the circulating fan, and finally, the air at low temperature and high humidity is discharged. The whole drying process is completed efficiently and steadily.

    Product introduction

    DWC dehydrating dryer is a special equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is widely used for drying and drying all kinds of seasonal and seasonal vegetables and fruits. Such as: garlic slice, pumpkin, konjak, white radish, yam, bamboo shoots and so on. When we manufacture the equipment for users, we design and produce the most suitable vegetable drying equipment for the users according to the characteristics of the drying products, the user's process requirements and the experience accumulated over the past decades.

    Adaptive materials

    It can satisfy the drying and mass production of vegetables such as root, stem and leaf strip, lump, sheet and grainy. At the same time, the nutrition and color of products can be maximally preserved.

    The typical dry materials are garlic slice, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and so on.

    Performance characteristics

    The drying area, wind pressure, air volume, drying temperature and net belt running speed can be adjusted to suit the characteristics and quality requirements of vegetables.

    According to the characteristics of vegetables, different processes are adopted and necessary auxiliaries are added.

    DWC系列脱水蔬菜带式干燥机结构示意图
    Technical Specifications

    型号 DWC1.6-Ⅰ
    (加料台)
    DWC1.6-Ⅱ
    (中间台)
    DWC1.6-Ⅲ
    (出料台)
    DWC2-Ⅰ
    (加料台)
    DWC2-Ⅱ
    (中间台)
    DWC2-Ⅲ
    (出料台)
    网宽带(m) 1.6 1.6 1.6 2 2 2
    干燥段长(m) 10 10 8 10 10 8
    铺料厚(mm) ≤100 ≤100 ≤100 ≤100 ≤100 ≤100
    使用温度(oC) 50-150 50-150 50-150 50-150 50-150 50-150
    换热面积(m2) 525 398 262.5 656 497 327.5
    蒸汽压力(MPa) 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8 0.2-0.8
    干燥时间 (h) 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2 0.2-1.2
    传动功率(kw) 0.75 0.75 0.75 0.75 0.75 0.75
    外形尺寸(m) 12×1.81×1.9 12×1.81×1.9 12×1.81×1.9 12×2.4×1.92 12×2.4×1.92 10×2.4×1.92

     DWC系列脱水蔬菜带式干燥机
    DWC系列脱水蔬菜带式干燥机工艺流程图