The vegetable dehydrating dryer consists of a feeder, a drying bed, a heat exchanger and a draining fan. When the dryer is working, the cold air is heated through the heat exchanger, and a scientific and reasonable circulation mode is adopted, so that the hot air passes through the drying material of the bed surface to conduct uniform heat and mass exchange. The hot air flow in each unit of the body conducts the hot air circulation under the action of the circulating fan, and finally, the air at low temperature and high humidity is discharged. The whole drying process is completed efficiently and steadily.
DWC dehydrating dryer is a special equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicability and high energy efficiency. It is widely used for drying and drying all kinds of seasonal and seasonal vegetables and fruits. Such as: garlic slice, pumpkin, konjak, white radish, yam, bamboo shoots and so on. When we manufacture the equipment for users, we design and produce the most suitable vegetable drying equipment for the users according to the characteristics of the drying products, the user's process requirements and the experience accumulated over the past decades.
It can satisfy the drying and mass production of vegetables such as root, stem and leaf strip, lump, sheet and grainy. At the same time, the nutrition and color of products can be maximally preserved.
The typical dry materials are garlic slice, pumpkin, carrot, konjac, yam, bamboo shoots, horseradish, onion, apple and so on.
The drying area, wind pressure, air volume, drying temperature and net belt running speed can be adjusted to suit the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different processes are adopted and necessary auxiliaries are added.